WARNING: This is the easiest smoked prime rib recipe you’ll ever see but requires you to have a smoker and an oven.
Ingredients
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1 (8-10 lb) prime rib roast no bone
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6 Tablespoon kosher salt
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4 Tablespoon ground black pepper
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3 Tablespoons thyme
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3 Tablespoon rosemary
Method
Season the prime rib with all the ingredients and refrigerate overnight.
Remove the roast 1 hour before cooking.
Set your smoker to 250 degrees. When it reaches that temperature.
Place the roast into the smoker and smoke it for 2 hours.
Preheat your oven to 250 degrees.
After 2 hours of being in the smoker, remove it and place in a roasting pan.
Place roast in the oven until the internal temperature reaches 120 degrees.
