When in Philadephia and craving some bbq, there’s Fette Sau. Per their website, “German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.”
Overall, the meats are great. A little on the smoky side. Try them out when in Philadelphia.
1208 Frankford Avenue
Philadelphia, PA 19125
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