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Fried Clams

Edel Alon
By Edel Alon
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It’s fast and easy.

Take some clams and slice them up. Cover them in flour. Put them through an egg wash. Cover with bread crumbs. Deep fry for 2 minutes and you’re done!

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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