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Corned Beef Cabbage and Quail Egg

Edel Alon
By Edel Alon
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Getting ready for St. Patrick’s Day. Here’s a tip for foodie photographers. Cook the cabbage separately.

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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