Just added this knife to the collection and it’s pretty sharp! Not just sharp but light and easy to use.
The Shun Hikari Chef Knife is a Williams Sonoma exclusive and was named 2016’s Kitchen Knife of the Year. True to the form, this knife performs well.
Here are some stats.
- Dual core construction (71 alternating layers of VG10 & VG2 stainless steel) for an exceptionally sharp, long-lasting edge.
- “Hornet’s nest” Damascus pattern adds beauty, and assists in food release.
- The Shun-sharp 16° edge (each side) makes food prep fast and easy.
- Full composite tang for strength and balance.
- Angled, polished bolster encourages comfortable chef’s grip.
- Birch Pakkawood handle with an attractive satin low gloss finish is contoured for a secure, comfortable grip.
- Embossed endcap adds beauty and balance.
- Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a “hornet’s nest” pattern reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
- Polished bolster promotes a comfortable chef’s grip.
- Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
- Embossed endcap adds beauty and balance.
- Handle offers a superb grip for both left- and right-handed users.
- Handcrafted in Japan.
In Japanese, “Hikari” means “light” or “illumination” and the Shun Hikari series is distinguished by its beautiful light-colored birch Pakkawood handle and stunning “hornet’s nest” blade pattern.
