Eggs have long been a breakfast staple and for a good reason. They are easy to prepare, delicious, and packed with protein. While there are several ways to cook eggs, sunny-side-up eggs are a fan favorite. The beautiful golden yolks, coupled with the white, coalesce into a perfect meal. However, getting the perfect sunny side egg takes a little bit of finesse. In this post, we’ll show you how to make the perfect sunny side egg that’s sure to impress.
Choose the Right Pan and Heat the Skillet – The first trick to getting the perfect sunny side egg is to choose the right pan. A non-stick pan is the best option, as it makes it easier to slide the egg out of the pan without breaking or sticking. Preheat the skillet over medium heat for a few minutes before adding any oil or butter. A hot skillet ensures even cooking and prevents sticking.
Add Oil or Butter to the Pan – Once the pan is hot, add a tablespoon of oil or butter. You can use any oil of your choice, including olive oil, vegetable oil, or coconut oil. However, butter adds a rich, luxurious flavor to the sunny side egg. Before adding the egg to the pan, swirl the oil or butter around to coat the surface of the pan evenly.
Crack the Egg into the Pan – With the pan heated and oiled, it’s time to add your egg. Crack the egg into a small bowl before pouring it into the pan. This ensures that you don’t break the yolk or get any shell fragments into the egg. Carefully pour the egg into the pan, making sure the yolk remains in the center of the egg white.
Cook the Sunny Side Egg – With the egg in the pan, cook it until the egg white sets around the edges. Be patient and resist the urge to move the egg around the pan. This will prevent the egg from breaking, thus maintaining the beautiful appearance of your sunny-side-up egg. The egg white should be set, but the yolk should remain runny. Ensure that you cook it to your desired doneness, depending on your preference.
Season with Salt and Pepper – Once the egg is cooked to your satisfaction, remove the egg from the skillet using a flexible spatula and place it on a plate. Season the sunny side egg with salt and black pepper. You can also sprinkle some chopped herbs like parsley or dill on top to add an extra layer of flavor.
Cooking a perfect sunny side egg may seem intimidating at first, but with a little practice, you’ll be making them flawlessly. By following the above tips, you’ll end up with a sunny side-up egg that’s not only tasty but also aesthetically pleasing. Remember, the key to success is a preheated, non-stick skillet and patience when cooking. Experiment with different oils, seasoning blends, and herbs to create your own signature sunny-side-up egg recipe. Happy cooking!
