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Costo Wagyu, Is it Worth it?

Edel Alon
By Edel Alon
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We think it’s okay and for most people, they’ll love eating it. But here’s what two pros have to say about it.

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.

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