Making Lumpia Sauce involves combining simple ingredients to create a sweet, tangy, and slightly savory flavor that perfectly complements the crispy spring rolls. Start by mixing 1 cup of water with 1/3 cup of vinegar in a saucepan. Add 1 cup of sugar and 1 teaspoon of salt, stirring until the sugar dissolves. Then, stir in ¼ cup of ketchup and a drop of red food coloring for a vibrant hue. To thicken the sauce, mix 1 tablespoon of cornstarch and 1 teaspoon of tapioca flour with a little water to form a slurry, and add it to the simmering sauce. Cook until the sauce thickens, and your homemade Lumpia Sauce is ready to enjoy!
Ingredients
- 1 cup water
- 1/3 cup vinegar
- 1 cup sugar
- 1 teaspoon salt
- ¼ cup ketchup
- Drop of red food coloring
- 1 tablespoon cornstarch
- 1 teaspoon tapioca flour
