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Recipes, tools, techniques, and quick tips to help you work a kitchen like a pro.

2nd Place Braised Short Ribs

I recently entered an amateur rib competition with the following recipe and won second place. Overall, I think these ribs were pretty good from...

Creamy Seafood Pasta – 100 Portions

I made a creamy seafood pasta at my most recent catering event. I was shooting for fresh and new but ended up in a...

Lardo

I’ve been on a search for Lardo for a long time. I’ve checked 4505 Meats, Fatted Calf, and Schaub's. By a crazy random happenstance...

Charcoal Grilling Layout Tips

July 4 is coming up and I’m sure people will start to get their grills ready to cook up a feast. What kills me...

Ratatouille Recipe

I'm beginning to think that a lot of the food I make comes purely from inspiration.  It’s either that or I’m really a sucker...

Mango Salsa Recipe

I’m not sure why I’ve never tried this recipe out while I was on island full of mangos.  I’ve been to a couple of...