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Recipes, tools, techniques, and quick tips to help you work a kitchen like a pro.

Hawaiian Woman Captures Giant Crab

I'm going to start by saying, I don't think she ate it as what most of my local friends would have done. Instead, I'll...

Mo’s Bacon Bar

One can say that I'm a bacon fanatic.  There was a time that I ate a pound of fried bacon every weekend for 4...
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Recchiuti Confections – Almond Bar

The news of my chocolate snobbery quickly spread threw my office floor after I gracefully declined FREE CHOCOLATE. People found it strange that I’d...

Savor Filipino

I had the privilege to attend the inaugural Savor Filipino event in San Francisco yesterday. It was a joyous union of several Filipino restaurants...
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Bacon Weave

I was inspired by the guys at Epic Meal to make a bacon weave. Not sure if' you've watched their show but they go...

Chop, Dice, or Mince

I grew up in a kitchen where I started off as the prep cook also known as the guy who cuts everything.  You name...

Busy Dad Seeks Clean Kitchen

Feeding any family is a tough ordeal.  And we all have busy schedules and we want our family to have a well-balanced meal throughout...

Hello Kitty Cake

Here are some pictures of a cake I did for my friend's daughter's sweet 16 birthday.  The cake was from a box but the...

Burn Baby Burn, a Revolutionary Hot Sauce

I’m a collector of hot sauce and welcome anyone who wants to help add to my collection. Burn Baby Burn, a revolutionary hot sauce,...
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Octopus Recipe

One of my favorite animals in the world is the octopus. I keep reading stories on the internet about how they are not from...

Eco-friendly Food Container – Binalot

I always chuckle when I see packaging list itself as eco-friendly or when companies make efforts in "going green." One of the reasons why...

My Loco Moco

I'm always trying to think outside the box when it comes to food. Today I decided to tackle islander comfort food and the LocoMoco....
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Apl.de.ap Makes Adobo

Here's some Filipino adobo made by Apl.de.ap (one of the members of the Black Eyed Peas).  

Tortilla Espanola

Nothing too fancy but if you're hosting a lot of people at the house then you'll probably need to change things up a bit....