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15 Pound Lobster

Well, that just happened. For some reason I love the challenge of cooking large portions of animals. Check out the beef leg I did....

Veal Roast Recipe

If you are anti-veal. You can stop reading here. . . . Thank you to those who are still interested. I stumbled upon some veal meat at the farmer’s...
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Goat Tenderloin Recipe

I'm trying out this new recipe for goat tenderloin. It was okay. I think I was hoping for a beef tenderloin texture. The tenderloin...

Smoked Pork Shoulder

There's a big difference between competition and home bbq.  The biggest difference is that there isn't a lot of stress when it comes to...
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How to Spatchcock a Chicken

The family couldn't decide on what flavor/seasoning to have on our chicken. We were split 50/50 on teriyaki and beer chicken rub. So we...

COVID19 Drive Through Winner: New England Lobster

If I had to pick one restaurant for their drive-through I would have to pick New England Lobster located in Burlingame, California. They created...

One of These Days I’ll Have a Salamander Broiler

One of these days I'll have a salamander broiler at home. A salamander is a standalone device with amazing heat power because of the...

How to Know When Your Salmon is Done

I receive many requests asking me how to know when my salmon is done. Let's keep this one simple. Season your salmon the way...
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Tuna Poke 3 Ways

I have tuna but could not go out to get more ingredients because of COVID. Here was what I ended up with. If I...

Smoked Rosemary Garlic Pork Loin

Experimenting with more pork loin recipes. Here’s a quick simple recipe that brings in a lot of rosemary flavor to the pork. Prep took...

Soy Sauce Short Ribs and Portobello Mushrooms

Not a lot on this post. Just beef short ribs and portobello mushrooms. The trick on cooking the short ribs is to lay your...

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Top 10 Filipino Wedding Gown Designers

Every bride wants to be the fairest and most glamorous of them all on her wedding day. She wants to wear a dress that...

Slow Cooked BBQ Chicken

Another slow-cooked spatchcock chicken. This time I just used a generous amount of Blue Hog Sweet and Savory rub. Cooked it for 1 hour...
00:03:01

Sharpening Knife with Tormek

I did about 6 knives this round but only showing 1. I sharpened 10 knives on a whetstone during the COVID pandemic.
00:02:17

Egg Souffle

Just making an egg souffle. Pretty simple recipe. Separate eggs into whites and yellow. Whip whites until foamy and thick. Add the yellows back....
00:05:58

Beef and Broccoli

Was craving some stir fry...here's an uncut video. It took me 11 minutes. It should have only taken me 8.
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