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Saturday, September 26, 2020
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Pork Adobo

Adobo is a foundation when it comes to Filipino cooking. There are many ways to prepare it. Each island in the Philippines has a...

How to Smoke Chicken Thighs

I'm practicing more on my competition-style chicken. While I would love to use a muffin tin to make my thighs look uniform, I believe...

Boneless Prime Rib Temp

People ask me about how long to cook prime rib for in the oven...do I go low and slow...high, then low. There are too...

Tomahawk Steak

Butchers are now selling tomahawk steaks. These are ribeye steaks that have a longer extension of the rib bone to give it a similar...

Another Attempt at Zucchini Fritters

This time I followed the recipe. Turned out great! The cheese adds a nice savory taste. https://edelalon.com/blog/2020/07/zucchini-fritter

Last Hour of Ribs

For those of you who wrap your ribs...here are the last few steps to finish up the cooking process. At this point, you have smoked...

Slow Cooked BBQ Chicken

Another slow-cooked spatchcock chicken. This time I just used a generous amount of Blue Hog Sweet and Savory rub. Cooked it for 1 hour...
00:02:17

Egg Souffle

Just making an egg souffle. Pretty simple recipe. Separate eggs into whites and yellow. Whip whites until foamy and thick. Add the yellows back....

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