Friday, November 15, 2024
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CATEGORY

Recipes

How to Create the Perfect Pairing of Oysters with Champagne Strawberry Mignonette

Oysters are incredibly delicious and a fantastic way to show off to your dinner guests. However, choosing the perfect accompaniments to serve alongside them...

How to Boil Lobster

If you're looking for an impressive seafood dish to serve at your next dinner party, look no further than lobster. This luxurious crustacean can...

Roasted Bone Marrow

When at the butcher and they have bone marrow canoes, get them. These are a definite treat for any setting. Ingredients Bone marrow canoes Favorite seasoning Extra salt Method Set...

Flank Steak Chimichurri

I was craving something different so I went outside my norm of ribeye steaks and went flank. I even went further outside my norm...

Steamer Clams

Steamers are tender and sweet. Having them dipped in butter is one of the best ways to enjoy them. Steamers are considered to be...

How to Cook Scrapple

If you don’t live in the Mid-Atlantic states such as Delaware, Maryland, New Jersey, Pennsylvania, and Virginia, you may not know what scrapple is....

Salmon Patties Recipe

Quick recipe for salmon patties. Normally, I do this with leftover salmon. When buying things from a can, I always go with the "in...

Creamy Pumpkin Soup

I'm getting ready for cold weather...and soup. Ingredients 2 Tbsp butter, unsalted 1 Onion, diced 2 Carrots, chopped 1 Apple, peeled and chopped 2 Cups pumpkin puree, canned 3 Cups vegetable...

Easy Octopus Recipe

Here's how to make a quick octopus sandwich. With all sandwiches, prep work makes everything easy. Ingredients Bread/bun 1 Octopus tentacle 2 tablespoons Ricotta cheese ...

Banitsa Recipe

From wikipedia...Banitsa also transliterated as banica and banitza is a traditional pastry dish made in Bulgaria, Macedonia and Serbia, prepared by layering a mixture...

Bacon Wrapped Shrimp

Quick an easy shrimp and bacon recipe. Ingredients 30 Jumbo shrimps, shell peeled, deveined, tail intact 16 Slices bacon, cut into half 8 Tbsp butter...

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