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Wednesday, April 21, 2021
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CATEGORY

Recipes

How To Make Turkey Breast Moist

It is the season for turkey and we're getting many questions on how to make turkey and more importantly, how to make the breast...

Faster Than Delivery Pizza

COVID has definitely increased my online food delivery budget. It seems like online delivery is taking longer and longer these days since...everyone is doing...

How to Make Sourdough Bread with a Fresh Yeast Starter

Few things smell as amazing as homemade bread baking in the oven, and there are many ways to prepare bread. Here we are using one...

Mochiko Chicken

Mochiko chicken is almost like karaage chicken but more Hawaiian style. Mochiko chicken's start is mainly rice flour. Here's a recipe for mochiko chicken. Ingredients Chicken...

Branzino

Branzino is a mild white fish from the Mediterranean and it is easy to prepare. It becomes even easier if you ask your fishmonger...

How to Make a Pizza Crust with Live Yeast Starter

Making pizza from scratch is a rewarding experience, especially if you are using a live yeast starter to create the crust. The hearty flavor...

Kufta Kebab Recipe

Here's simple dish for those who have ground lamb. Kufta is a dish found in many Israeli menus. Normal kebobs use small cuts of...

Truffle Shiso Poke

Just experimenting...but I love it when an experiment turns into something great. This poke had a bright citrus woody flavor. Ingredients 1 pound of tuna 1/4 onion 2...

Tako Poke

Here's a simple recipe for yummy octopus poke. Ingredients Sushi grade octopus (cooked) Half a cucumber sliced 1/4 cup diced tomatoes 1/4 cup green onion 1 teaspoon Togarashi (chili pepper) 2...

Crab Cake Recipe

Just a quick easy crab cake recipe...as long as if you have crab out of the shell. Ingredients 1/3 c. mayonnaise 1 large egg 2 tablespoons mustard 1 teaspoon...

Okonomiyaki COVID Style

My Japanese friends will disown me for posting this but these are COVID times and we have to make do with what we have....

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