Bibimbap (Korean Beef Bowl )
This is not the official recipe I use in the restaurant. This is more of my home grown version with the stuff that was...
Kofta, Kefteh, Kefta
I was craving some kabob type of food but wanted something different from the normal. Since I had a few pounds of ground beef...
Puerto Rican Tostones – Fried Plantains
One of my favorite Puerto Rican snacks are tostones. Tostones are fried plantains that taste a little like chips. I guess they are in...
Beef Kelaguen
Here's one of my all-time favorite recipes. CAUTION: Not for the faint of heart. This recipe has a lot of raw beef involved. Whenever...
Octopus Recipe
One of my favorite animals in the world is the octopus. I keep reading stories on the internet about how they are not from...
Green Eggs and Ham
This is part 2 of my moringa powder mission. Today I have a simple recipe that is fun for you and kids. For years...
Shitake Dashi
Some days, it’s all about that dashi. As requested…some vegetarian dishes. I guess it’s not a full vegetarian dish because I’m just concentrating on...
My Chashu Recipe
One of my favorite things to eat when I go on my ramen runs is really good chashu. The places close to me don't...
Hawaiian Woman Captures Giant Crab
I'm going to start by saying, I don't think she ate it as what most of my local friends would have done. Instead, I'll...
Vietnamese Roast Turkey Turned Pho Recipe
This year we wanted a non-traditional but somewhat traditional Thanksgiving. I wasn't sure exactly what that meant but it started going down the path...
Maryland Blue Crab
At my last wedding catering gigs I was asked to step out of my comfort zone and do something that I've never done before…Maryland...
Filipino Quiche – Longanisa and Camote Tops
I asked my wife what she wanted for dinner and she quickly responded quiche. To which I mentally said, “How the heck am I...
Shortcut Chicken Pot Pi
Welcome Pi Day! This year I took the easy route…well not the easiest route but a fairly easy route and made chicken pot pie....
Creamy Seafood Pasta – 100 Portions
I made a creamy seafood pasta at my most recent catering event. I was shooting for fresh and new but ended up in a...
