Hawaiian Woman Captures Giant Crab

I'm going to start by saying, I don't think she ate it as what most of my local friends would have done. Instead, I'll...

Beef Kelaguen

Here's one of my all-time favorite recipes. CAUTION: Not for the faint of heart. This recipe has a lot of raw beef involved. Whenever...

Mass Production Lumpia Shanghai Recipe

I’ve been asked on several occasions to help wrap lumpia for various clubs, organizations, and parties. I decided to try to make these “lumpia...
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Octopus Ceviche

I finally settled down after a long day of shooting pictures for my cookbook. I'm not even sure how many dishes I pushed out....

Roasted Bone Marrow

Last August I moved offices to another location. At my old location, I believed food fell from the sky…in the form of cupcakes. Sweets...

Puerto Rican Tostones – Fried Plantains

One of my favorite Puerto Rican snacks are tostones. Tostones are fried plantains that taste a little like chips. I guess they are in...

Filipino Quiche – Longanisa and Camote Tops

I asked my wife what she wanted for dinner and she quickly responded quiche. To which I mentally said, “How the heck am I...

Cap’n Crunch Chicken Recipe

About 12 years ago I ate at Planet Hollywood Guam and had one of the most amazing pieces of fried chicken strips ever. It...

Kung Pao Chicken

Here's a quick recipe for Kung Pao Chicken. Not on the traditional side of things, just a quick recipe to get the job done. Fried...

Seared Tuna Sashimi

My recent adventures to the grocery have been without a shopping list. I feel that going without a shopping list gives you the opportunity...

Vietnamese Roast Turkey Turned Pho Recipe

This year we wanted a non-traditional but somewhat traditional Thanksgiving. I wasn't sure exactly what that meant but it started going down the path...

Maryland Blue Crab

At my last wedding catering gigs I was asked to step out of my comfort zone and do something that I've never done before…Maryland...

Green Eggs and Ham

This is part 2 of my moringa powder mission. Today I have a simple recipe that is fun for you and kids. For years...

Lamb T-Bone Chops & Rosemary

  I love summer because of the long days and short nights. The long days are great for tans and even better for gardens. Every...