Friday, November 15, 2024
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Recipes

Food

Kare Kare Recipe

Edel Alon -
Here’s a quick recipe for Kare Kare, a classic Filipino stew best prepared with patience and care, especially for special occasions. This dish features...
Food

Oven-Roasted Dungeness Crab

Edel Alon -
Here's my favorite way of eating crab. For years I was all about steaming them but I found that oven roasting increases the flavor...
Food

How To Make Turkey Breast Moist

Edel Alon -
It is the season for turkey and we're getting many questions on how to make turkey and more importantly, how to make the breast...
Food

Faster Than Delivery Pizza

Edel Alon -
COVID has definitely increased my online food delivery budget. It seems like online delivery is taking longer and longer these days since...everyone is doing...
Recipes

How to Make Sourdough Bread with a Fresh Yeast Starter

Edel Alon -
Few things smell as amazing as homemade bread baking in the oven, and there are many ways to prepare bread. Here we are using one...
Food

Mochiko Chicken

Edel Alon -
Mochiko chicken is almost like karaage chicken but more Hawaiian style. Mochiko chicken's start is mainly rice flour. Here's a recipe for mochiko chicken. Ingredients Chicken...
Food

Branzino

Edel Alon -
Branzino is a mild white fish from the Mediterranean and it is easy to prepare. It becomes even easier if you ask your fishmonger...
Food

How to Make a Pizza Crust with Live Yeast Starter

Edel Alon -
Making pizza from scratch is a rewarding experience, especially if you are using a live yeast starter to create the crust. The hearty flavor...
Food

Kufta Kebab Recipe

Edel Alon -
Here's simple dish for those who have ground lamb. Kufta is a dish found in many Israeli menus. Normal kebobs use small cuts of...
Food

Truffle Shiso Poke

Edel Alon -
Just experimenting...but I love it when an experiment turns into something great. This poke had a bright citrus woody flavor. Ingredients 1 pound of tuna 1/4 onion 2...
Food

Tako Poke

Edel Alon -
Here's a simple recipe for yummy octopus poke. Ingredients Sushi grade octopus (cooked) Half a cucumber sliced 1/4 cup diced tomatoes 1/4 cup green onion 1 teaspoon Togarashi (chili pepper) 2...
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.

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