Friday, April 19, 2024
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Recipes

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Shish Taouk

Edel Alon -
Here's a simple recipe for my Israeli style shish kabobs. Ideally, you would grill them but for this recipe I went with pan frying....
Recipes

Tortilla Espanola

Edel Alon -
Nothing too fancy but if you're hosting a lot of people at the house then you'll probably need to change things up a bit....
Recipes

Bibimbap (Korean Beef Bowl)

Edel Alon -
This is not the official recipe I use in the restaurant. This is more of my home grown version with the stuff that was...
Recipes

Kofta, Kefteh, Kefta

Edel Alon -
I was craving some kabob type of food but wanted something different from the normal. Since I had a few pounds of ground beef...
Recipe Highlights

Puerto Rican Tostones – Fried Plantains

Edel Alon -
One of my favorite Puerto Rican snacks are tostones. Tostones are fried plantains that taste a little like chips. I guess they are in...
Recipes

Beef Kelaguen

Edel Alon -
Here's one of my all-time favorite recipes. CAUTION: Not for the faint of heart. This recipe has a lot of raw beef involved. Whenever...
Food

Octopus Recipe

Edel Alon -
One of my favorite animals in the world is the octopus. I keep reading stories on the internet about how they are not from...
Food

Green Eggs and Ham

Edel Alon -
This is part 2 of my moringa powder mission. Today I have a simple recipe that is fun for you and kids. For years...
Food

Shitake Dashi

Edel Alon -
Some days, it’s all about that dashi. As requested…some vegetarian dishes. I guess it’s not a full vegetarian dish because I’m just concentrating on...
Food

My Chashu Recipe

Edel Alon -
One of my favorite things to eat when I go on my ramen runs is really good chashu. The places close to me don't...
Food

Hawaiian Woman Captures Giant Crab

Edel Alon -
I'm going to start by saying, I don't think she ate it as what most of my local friends would have done. Instead, I'll...
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.

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