Monday, November 18, 2024
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Recipes

Food

Bok Choy in Garlic Sauce Recipe

Edel Alon -
Ingredients 1 pound bok choy 1 tablespoon vegetable oil 1 tablespoon sesame oil 1/4 cup water 1 teaspoon grated fresh ginger root 4 cloves garlic, minced 1 tablespoon oyster sauce 1 tablespoon...
Food

Roasted Cauliflower Recipe

Edel Alon -
I found these purple cauliflower in the market the other day. The color was a light purple but after cooking it became a darker...
Food

Roasted Pumpkin Seed Recipe

Edel Alon -
Halloween is officially over! It's about 10PM and the kids have stopped coming to the door. This year we carved 4 pumpkins and I...
Food

Cap’n Crunch Onion Rings Recipe

Edel Alon -
Experimenting with food is fun but it has a price. Sometimes you buy ingredents that you'll never use, you buy too many ingredients, or...
Food

Fried Green Tomatoes Recipe

Edel Alon -
I was on vacation recently and decided to go back to my southern roots. Lucky for me I had some green tomatoes in the...
Food

Cap’n Crunch Chicken Recipe

Edel Alon -
About 12 years ago I ate at Planet Hollywood Guam and had one of the most amazing pieces of fried chicken strips ever. It...
Food

Octopus Ceviche

Edel Alon -
I finally settled down after a long day of shooting pictures for my cookbook. I'm not even sure how many dishes I pushed out....
100 Portions

Pulled Pork Recipe/Slow Cooked Pork Recipe

Edel Alon -
As I write this, I'm contemplating posting this as part of my 100 portion category (posts that only contain recipes for 100 portions).  I...
Cake

Award Winning Chocolate Cake Recipe

Edel Alon -
Can one really have too much chocolate?  Here's a picture I dug up from my archives of a cake I did back in December...
Food

Clam Chowder Recipe

Edel Alon -
One of my favorite breakfasts while in high school was: a tall cup of coffee (black), a chocolate éclair, and a large bowl of...
Food

Grilled Cheese Recipe

Edel Alon -
The boys really enjoy grilled cheese sandwiches--it's one of my favorite snacks too.  Over the years I've travelled the country and tasted the different...
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.

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