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Handbrake.fr

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When the iPhone and video iPods came out a friend of mine was asking me about how to copy movies so they work on them. My initial response was to buy the movies from iTunes. I got the same look when I told someone I bought a Windows 95 license. After doing some research, I found a couple of burners out there but none of them were very Mac OS X friendly.

Then I found HandBrake: http://handbrake.fr/.

This application is really easy to use. You pop in your DVD, click the settings you want to burn for (Apple TV, iPhone, iPod, PSP, etc…) and click start. In a few minutes or so you’ll have a video ready for any of your portable devices. So now what? The kids can watch their movies without draining my battery life on my laptop (this is a huge plus).

The quality is good. I’ve only been burning movies for the iPhone. When I play them on the iPhone it works out great. When I play it through iTunes, the sound quality is a little on the low end but again, I burned it specifically for the iPhone. I’m sure if I adjust the settings I can get better sound out of it.

Give it a try and let me know what you think.

Goat Milk Ice Cream

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I’ve been on a goat milk ice cream kick for about 2 years now. I was first introduced to goat milk ice cream on a trip to Napa valley where I had a small carton of LaLoo’s Goat’s Milk Ice Cream. I was very skiddish at first but I figured since I eat goat meat I should be able to handle this.

Oh, the flavor–vanilla. I tried the first spoonful. It was delicious and didn’t have the heaviness in regular ice cream. There’s a gamey taste to goat and you get the same taste in the ice cream. It’s not over powering but just enough to let you know that this isn’t cow’s milk. The overall texture is smooth but that could be from how it was made. I kept eating away at it. Now, I’m a tad bit lactose intolerant and the goat milk ice cream didn’t churn my stomach at all. I was surprised.

So why am I writing about this now?

I tried a new flavor! Deep Chocolate: Rich Dark Chocloate Ganache Volcanic Black Cocoa with Raw Bittersweet Coco

Deep Chocolate Deep Chocolate Lid

The flavor is amazing. Or I’m sold on the description of it. When I first bit into this ice cream I didn’t get the goat milk taste. It took a while, maybe on the 3rd spoonful or so.

The taste is like the first time you had a Dove chocolate with the many complex chocolate flavors that covered your tongue. Same goes with this ice cream. There are so many flavors that each bite takes a while to hit your brain. It’s too late when you finally realize you are in chocolate heaven because you’ll be on your second spoonful.

Check them out: http://www.laloos.com/

Send me a message on the flavors you’ve tried. Have any recipes?

What’s in My Pocket?

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MacGyver and always wished for a Swiss Army knife.  I’m pretty sure that a one of these knives was purchased from my first paycheck.  In fact, I’m pretty sure it was the Swiss Champion knife.

Between the ages of 16 and 26 I’ve probably lost 10 of these types of knives.  Yes, I even had two of the Swiss Champ series.  In 2003, I was working with another consultant on a server or desktop.  He quickly pulled out this Swiss Army knife.  I drooled since I never saw this knife before.  The cool thing about it was that it had interchangeable bits just like the ones for a drill.

I had to get one and of course every site I went to didn’t even know what it was or if they did, it was out of stock.  I ended up calling a bunch of wilderness equipment stores and finally came across one at Dom’s Outdoor Outfitter in Livermore, California.  Guess where I ended up 4 hours later?

I was so excited about this knife that I bought 4 of them.  One for me and the other for my other tech buddies.  I’ve had this knife for 6 years now and it’s one of the best tools that I carry with me at all times (minus airplane trips).
I grew up watching MacGyver. I don’t miss my Swiss Champ anymore.  When I compare the CyberTool 41 to the Swiss Champ I still lean towards the Cybertool mainly because of the bit wrench.  There are smaller Cybertools out there, like the Cybertool 29 and 32.  I really like the 29 because it has a better balance for the bit wrench.

I recommend this knife if you’re in IT like me.  It’s definitely better than those Gerber when it comes to ease of use.  Maybe I’m just geeking out about the bit wrench.

Send me a comment and let me know what you think of this knife.

Guam-Fiji via Continental Airlines

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Makes sense to me…


CONTINENTAL Micronesia  is in talks to provide twice-weekly nonstop flights between Fiji and Guam, according to the Fiji government, Pacific Daily News reported yesterday.

Authorities there are in the process of finalising an air services agreement with the airline, Minister for Trade and Commerce Aiyaz Sayed-Khaiyum said.

Grace Garces, with Continental Micronesia’s marketing office on Guam, declined to confirm the talks but issued the following statement: “Continental is always looking at many potential markets for future growth. And whenever we see enough profitable demand, we are ready to fly anytime.”

The flights would allow Guam to serve as a hub for travellers from Japan and the United States going to Fiji, said Patrick Wong, Tourism Fiji chairman.

Fiji is about 3000 miles southeast of Guam. United States citizens are granted visitor
visas valid for four months on arrival, according to the Fiji Ministry of Information.

In March, the country lost direct flights to Japan when Air Pacific of Fiji terminated the route. The Guam-Fiji flights would provide additional connectivity, boosting a local economy that relies heavily on tourism, Wong said.

Cool Volcano Off Guam

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I sure miss the island and all the natural wonders of the ocean that surround it.  I like watching the Discovery Channel to see some cool things around the world.  What geeks me out is when TV shows cover places I’ve been.

Take a look at this volcano near Guam.


It seems that the scientists studying this volcano are noticing that high levels of acidic liquid cause organisms to grow faster in that depth.

I Thought I Have Been Working Long

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I was telling someone that I’ve been working at the same job for 6 years, 1 month, and 6 days. They told me that was a long time and I was thinking the same thing.

I found this today: Guam base bids farewell to mechanic after 61 years on job

Wow, 61 years on the job.  That’s more than a lifetime.  I totally commend that kind of work ethic.  But where has all that work ethic gone in my generation?  We were told and trained to jump ship from the company every 2 years if we want to move up.  Here’s a guy who should of jumped ship 30 times but didn’t.  I also used to hear stories of GM employees who put in their service and retired happy.  Back then, you only had to put in 20 years of service in order to get your lifetime salary.

Where are we today with salaries, compensation and retirement?  All, I know is that today, it’s harder to get vested and once you’re vested, the benefit packages seems to grow smaller after every year.

What ever happened to employee loyalty where people just worked for one company for their entire career?  Right now, I’m trying to figure out my next step but it doesn’t seem like there’s anything better out there.  I’m afraid that my 6 years will turn into 10 years and then I’d be worse off leaving than staying.

I have a feeling that the next generations will bring back this loyalty.  Hopefully companies will show better employee relations to retain their employees.  I hear that replacing a person at a company costs twice that person’s monthly salary.  I feel that our economy has left us with no choice but to figure out a way to keep our employees happy.  When are companies going to realize that their employees will stay if better treated?

We all should take a lesson from Antonio Juanico and bring back that loyalty.

By Tim Wightman, Stars and Stripes

Pacific edition, Sunday, May 17, 2009

First things first: Antonio Juanico plans to rest a while.

But after 61 years as a mechanic on Naval Base Guam, his thoughts won’t be far from the cranes and trucks and other heavy equipment that occupied his days.

“I loved the work. I love all my co-workers,” Juanico said in a phone interview Wednesday. “That’s why I liked to continue my service to the Navy.”

The 81-year-old native of the Philippines called it quits May 8 in a ceremony held at the base’s transportation building in front of those friends and co-workers.

“[Mr. Juanico’s] motivation, willingness to assist and mentor others and outstanding leadership have served our organization, the U.S. Navy and our country well,” Juanico’s project director Wayne Cornell said at the ceremony, according to a news release.

Juanico’s journey started in 1948 in the Philippines when he heard recruiters were in the area looking for people to work as laborers to rebuild Guam after the island was devastated during World War II.

“So, I heard about it. I just come down there. And in my mind, I’d like to go to Guam,” Juanico said.

He worked as a laborer for the U.S. naval government contractor MAS-DELCO until 1952, when it closed operations.

Juanico then caught on as a mechanic for the Public Works Center with Naval Air Station and Naval Main Base Guam for the next 30 years.

After retiring from that, he continued performing various services to the Navy and then, in 2000, accepted a position as a heavy equipment mechanic with contractor DZSP 21, which provides a wide range of services for the base.

Throughout the years, Juanico has adapted to technological changes with the vehicles and heavy equipment that came his way, saying, “It was very much a challenge.”

Felix Achaigua, Juanico’s co-worker and friend since 1968, said Juanico was always eager to help out and always excited about his job.

“If he had it his way, he’d still be working,” Achaigua said.

“He likes his job, and it’s very hard for him to miss work, but that’s 61 years, man. We hope to see him here, but it’s time for him to take it easy.”

While Juanico looks forward to spending his retirement with his wife of almost 50 years, their two children and 12 grandchildren, he doesn’t plan on being a stranger at the base.

“My mind is over there at the base,” he said.

“Nice people. I miss all of them.”

Good luck Antonio Juanico!

Too Many Skeptics

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I was reading Government Executive dot com and it looks like there are more skeptics in Guam’s infrastructure to house the Marines from Japan.  Here’s the article.

Rep. Norman Dicks, D-Wash., opened the issue, saying he was concerned that Guam does not have the infrastructure to support all the Marines and additional sailors that are planned to be based there.

Personally, I don’t think that the military has a choice unless we make Iraq a territory.

 

Guam is Good

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Right?  Well, I think some people have to agree.  Check this out:

It turns out that the military base in Guam is a happy, fun-loving kind of place, where instead of holding car washes to make money, they hold entire plane washes. Then they take the money they get from the plane washes, they buy boxes of food and books and drop it among the restless natives of the undiscovered Pacific islands as peace offerings.

What could this be?  Looks like it’s from the Amazing Race.  I’m not a fan but I find it interesting that they went all the way to Guam…to spend the time on base?  Does anyone have it on youtube or something?

Here’s the article.

Wilderness Grants

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I’m about to launch into helping out a friend with some goals of fund raising for a trip into the wild.  Where?  She’s going to follow the John Muir Trail which is a 211 mile trek.  At first this was a trip for fun but then I told her about getting some kind of sponsorship.  After doing some research, I found a couple of places that are offering grants.
The National Geographic seems to have a couple of grants that they offer.   We have to read the fine print for this one to figure out if she qualifies.  Plus, there’s a great chance to get featured in the magazine.

The cool thing with the American Wilderness Coalition is that they don’t have any due dates for the grants.  Which means we can apply at any time.  I like how the narratives should be no longer than 3-5 pages.

There’s a chance we can get this one too.

Majority of her equipment is from REI and most of her clothing is labeled with REI.  So why not try to get a grant from them.  Most of their awards seem to go to convervation efforts.  Hopefully this one will work out.

Thankfully she’s an expert at grants and this stuff shouldn’t be too much of a problem for her to get.  Then maybe, I get to host the website.

Instrument Tuner: iStroboSoft

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I’ve been using my BOSS TU-80 for a while now and I thought I was making a good deal to have a metronome and tuner in one.  However, I didn’t look too far into the specifications.  Don’t get me wrong, it does the job but the digital display doesn’t fine tune your instrument as well as the analog equivalents.

Now, what’s a cent?  A cent is 1/100 (the hundredth root) of an equal-temperament semi-tone.  This means between C and D there are 100 steps.

1 octave = 12 semi-tones
1 semi-tone = 100 cents
1 octave = 1200 cents

Here are some of the features:

  • Exclusive strobe display allows you to achieve an unmatched level of accuracy.
  • Note/Octave window displays the correct note and octave for the note being tuned.
  • Cents display allows you to see how far out of tune your note is in cent values.
  • Glowing flat/sharp indicators assist when tuning a note very far from the target position and it is difficult to gauge which direction the strobe is moving.
  • Noise filter: Use the noise filter when utilizing an external mic or clip-on tuning device to help reduce the effect of extraneous environmental noise during tuning.
  • Input boost: The input boost will raise all input frequencies by +24dB.
  • Calibration mode: iStroboSoft can be calibrated to an external source guaranteeing 1/10th cent accuracy.
  • Drop/Capo mode: iStroboSoft will auto-transpose notes up or down to one full octave.
  • Full screen mode permits the strobe display to be maximized on screen to allow better viewing from a distance.
  • Adjustable Concert A: Change the Concert A reference of the tuner to accommodate tuning to a fixed instrument, such as a piano, or tune instruments that do not utilize the typical Western A440 reference.

I was very pessimistic at first but then I tried it out.  I tested it out on an electronic keyboard as a test drive then I plugged in my bass and went at it.  This tuner is pretty accurate for an iPhone application.  (I’ve tried the other applications and those didn’t work out as much as this does).  This is one of the things you have to try out for yourself.  This round, I figured that it wasn’t as expensive as buying the other Peterson Strobe products.  I can’t wait for the guitar input directly into the iPhone.

Now, would I buy this if I didn’t have an iPhone or iTouch?  Probably not.  I’d probably go with software or hardware tuners.  Then again, I love mutifunction devices.

Enjoy!

My Knives

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I’ve always marveled at my dad’s knife skills.  Some days it seems like I can give him a dull butter knife and he’ll end up carving a Christmas roast.  I’m not so talented.

I’ll admit that I love knives.  I have fond memories from my childhood of my father sharpening his knives on a sharpening stone.  Some nights he’ll work on all his knives.  One after the other he’d sharpen—testing it for reliability, uniformity, and sharpness.  Stroke after stroke he’s grind away at each blade until it was in perfect condition.  Or maybe it’s my infatuation of ninjas and their sacred acts when it comes to their blades.  But like a ninja, my father knew how to take care of his knives.

I used to drool at the site of knife block sets—knives to slice, dice, chop, trim, fillet, and mince—but now I have reduced my arsenal to a select few.

Here they are: Cleaver, Chef, Santoku, Yanagi, and Paring.

 

Here’s how I use each of them because they each serve their own purposes.
Cleaver – I use my cleaver to hack away at large chunks of meat, to press garlic, hammer through frozen foods and cut through bone.

Chef – For some reason this knife, a random German brand, has stayed sharp in my kitchen for the past 10 years.  I use this knife to dice, slice, and mince.  It has a great balance and can get the job done.

Santoku – I was introduced into Santoku knives from one of my friends who lives and dies by it.  This Santoku is the pride and joy in our kitchen.  It is a Shun Elite Santoku Knife available from Sur La Table which is the knife of my choice when I reach for my knife block.

Paring – A great chef must have a paring knife.  My paring knife is related to my santoku knife.  It is a Shun Elite Paring Knife, 3½” which is also available from Sur La Table.  This knife is small and has a great handle to help maneuver through small vegetables.  Also, it’s well balanced.

Yanagi Sashimi – This is my knife which I use to cut fish into sashimi pieces.  It is 270mm long and can slice through fish like butter.  Okay, I’ll admit that this knife is purely for show.  I’ll take this knife out when I have guests who come over for sushi.  It’s definitely all for the wow factor.

When it comes down to majority of the cooking I do I stick with the santoku and the paring knife.  These two knives are essential to a easy adventure in the kitchen.

Don’t forget to sharpen and take care of your knives!