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Temper Eggs?

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I realized that I started to use some terms in my posts.  I’ll make sure to make additional entries when I use some funky food terms.

This is the way I temper eggs:

Method
Whisk the eggs until scrambled.  Add a little of the hot stock/sauce to the eggs and whisk.  When I say a little, I start with a quarter cup.  The idea here is not to cook the eggs or even make them curdle.  Ok, going back, add another quarter cup and whisk.  Do this until the mixture is slightly warmer than your stock/sauce.  Then pour the whole thing into the stock/sauce.

 

Baked Macaroni and Cheese

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I tried out a recipe along time ago for baked macaroni and cheese but for some reason people didn’t eat it.  I researched a couple more recipes but none of them were appealing.  I came across a recipe on the back of the elbow noodle bag that went something like this:

Ingredients

32 oz elbow macaroni
1/2 cup butter
3 tablespoons flour
4 cups milk
1/2 cup yellow onion, finely diced
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper

Boil noodles.  Saute onions in butter, add flour, add milk.  When thickened, add everything else.

I recently watched Good Eats where they featured Macaroni and Cheese and I learned that what needs to happen is to create a cheesy roux.  There are different levels of roux and they are classified by their color.  For this case, we want to keep a white roux (don’t keep it on the stove too long).

The Good Eats version is on FoodTv.com.  I’ve created a version built off of that one.  Here it is:


Ingredients

32 ounces elbow macaroni
1 stick of butter
3 tablespoons flour
1 tablespoon mustard
3 cups milk
1/2 cup yellow onion, finely diced
2 large egg
8 ounces Kraft Mexican Blend Cheese, shredded
4 ounces Baby Belle Soft Cheddar Cheese, shredded
1 teaspoon kosher salt
Fresh black pepper
1 cup seasoned panko bread crumbs

Method

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter. Saute the onions.  Once the onions are browned, whisk in the flour.  After cooking flour for about 5 minutes (until you make a white sauce roux), stir in the milk.

Temper in the eggs. Stir in 3/4 of the cheese. Season with salt and pepper. Once the sauce has thickened, fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Top the dish with bread crumbs

So what’s different?  I’m not using sharp cheddar cheese.  As rich and tasty as it sounds, there are a good number of people who don’t eat sharp cheese.  Using a milder set of cheeses I was able to match the palette of more people.

Excel Calendar

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Here’s a complete calendar in Excel using the following formula.

=IF(MONTH(DATE(YEAR(A1),MONTH(A1),1))<>MONTH(DATE(YEAR(A1),MONTH(A1),1)-

(WEEKDAY(DATE(YEAR(A1),MONTH(A1),1))-1)+{0;1;2;3;4;5}*7+{1,2,3,4,5,6,7}-1),””,

DATE(YEAR(A1),MONTH(A1),1)-(WEEKDAY(DATE(YEAR(A1),MONTH(A1),1))-1)+{0;1;2;3;4;5}*7

+{1,2,3,4,5,6,7}-1)

This is the first edition. Each month is on a separate worksheet.  After revisiting this, I forgot how to do arrays in Excel.  Follow theses steps in order for this code to work if you were to start from scratch.

  1. Click on cell A1 and type in a date like: 1/1/2010
  2. Click on cell A2 and highlight 7 columns to the right and 5 rows going down
  3. Paste in the code above in the formula bar for A2
  4. Hold down CTRL and Shift on the keyboard and press Enter
  5. Format the dates as you please

Excel calendar

 

Mango Salsa Recipe

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I’m not sure why I’ve never tried this recipe out while I was on island full of mangos.  I’ve been to a couple of restaurants that are serve mango salsa.  After that, I went on a salsa quest.

After tasting a couple of restaurant salsas, I looked for a recipe of my own.

My first search gave me this recipe:

Mango Salsa Recipe

Ingredients

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) (See: How to Cut a Mango)

1/2 medium red onion, finely chopped

1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)

1 small cucumber, peeled and diced (about 1 cup)

3 Tbsp fresh cilantro leaves, chopped

3 Tbsp fresh lime juice

Salt and pepper to taste

Also good with diced red bell pepper and jicama.

Method

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

I have a lot of friends who aren’t into cilantro.  I must agree that cilantro is an acquired taste that happens over time.  However, some people say it’s not salsa if there isn’t any cilantro.  So began my quest to find out what makes a salsa.

Here’s the definition of salsa: a hot sauce containing chilies or a spicy sauce of tomatoes, onions, and hot peppers.

The above recipe has some of the flavors according to the definition minus the tomatoes.  Does a mango match the acidity levels of a tomato?  I think so. Both of them are fruits that contain some kind of acid.  After doing some research, I found out that there are pH levels around 4-5 for tomatoes and 3-4 for mangoes.  More research shows that after adding lemon to tomatoes it reduces the pH level by 1 point.  Technically, they are pretty close.

Where Have All the Greyhounds Gone?

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The last time I checked on these greyhounds, they arrived in LA.  6 months later we find those cute greyhounds 7,000 miles away from home.  Here’s the most recent news.  They are in Ohio!

Here’s the strange thing on this article:

That the Guam greyhounds survived at all is nothing short of a miracle.

“The dogs lost in the jungle, found starving, found by the side of the road, hit by cars and they were very lucky that the Greyhound Protection League was there to help them,” said Linda Perko, of Greyhound Adoption of Ohio.  Perko said, “When we started doing this 16 years ago, there were about 50,000 dogs a year born and about 50,000 destroyed.”

This whole time, I thought they came from the race track.  Anyways, if you’re near Ohio, check out: www.greyhoundadoptionofoh.org.

The Stuff People Experience When on Guam

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I was reading this article about a guy named George Mallet: Milwaukee Talks: WTMJ-4 anchor/reporter George Mallet.  He was interviewed and part of his interview was about some time he spent in Guam.

Here’s some of the interview:

OMC: I read that you worked in Guam. Really?

GM: Yes, I was working at NBC, and there was a foreign editor there who had started his career in Guam. I wanted to be a reporter, and he said, “Go to Guam.” He called up the news director, and I talked to him over the phone and sent him a tape.

OMC: How old were you then?

GM: It was 1988, so I was 23. I went to Guam, but I didn’t stay there long. TV there was absolutely horrible. I didn’t know anything, but I went in the control room one day and the producer and the director were smoking a bong. I wasn’t a puritan, but I wasn’t going to end up with any useful tape there, so I cut my losses.

I love it.  What’s your story that you remember about Guam?

Backyard Weddings

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For those of you who don’t know, I help friends out with their wedding planning. Wedding planning/coordinating is really project management in disguise with an additional ounce of happy emotions and at times can turn into a very heated discussion when you involve too many parties (aka inlaws).

Wedding Aisle Runnter

As I talk to more people who are thinking about getting married I am seeing a shift from hotel weddings in really nice venues to backyard weddings. The reason: cost. I hear complaints about costs and the fact that couples don’t want to throw $20K to a wedding. I’m not sure if it’s one of those things where they think they will break up later but more of that they are trying to save money during these times.

I rarely hear about destination weddings anymore. Vegas weddings are great for a quick elopement. But if you want your family there, the next step is to have that backyard wedding. It can be a little cheaper. I’m not saying 50% cheaper but definitely 25% cheaper. Again it all depends on what you are looking for in the end.

weddingathome

Here are some key things to think about:

  1. Catering it yourself is not cheaper. Catering businesses are skilled in knowing how much food to buy for people. If you cater it yourself, there’s a good chance of buying too much food (I know you want to please people).
  2. Tables, chairs, linens, oh my! Renting this equipment isn’t cheap. You might also find that it’s cheaper to buy the equipment than to rent. If you’re really organized and have access to wholesalers, you can buy and resale the equipment. Generally, these are items that are included with hotel weddings.
  3. Parking can be a hassle. I attended a home event where they hired a valet service to handle the cars. I highly recommend this because these companies have insurance. Hiring your nieces, nephews, and cousins can be dangerous.

Good luck with your planning!

Gary Grainger PRS Bass

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I was shopping for a bass the other day and I came across the Gary Grainger Private Stock Bass. I’m still a novice bass player so I’m just looking at the aesthetics of its assembly and tech specs. I’m drooling at this point: A) it’s a PRS and B) this Gary Grainger guy has a really great bio.

Oh, the pickups…”The instrument has an unusual pickup arrangement, using four single coils combined into two “separated” hum-canceling pickups”.

I’m not sure if you follow the PRS line but PRS are great guitars. I wasn’t so sure about the bass. As far as I could see, this bass would sound good.

A couple of weeks later a friend of mine was asking me if I ever heard of Acoustic Alchemy. He’s a hard core guitar player and uses Acoustic Alchemy as one of the bands he listens to and tries to copy. Well, they had a concert at Yoshi’s in San Francisco and he invited my family to join him.

We did and next thing you know, I see this bass on stage. It’s the Gary Grainger bass. I’m thinking, “Really? Could it be?” Sure enough, it’s Gary Grainger himself on his Gary Grainger Private Stock Bass. I almost fainted.

I sat there excitedly watching his every move and hearing every tone that bass put out. Yeah, there were the two lead guitarists who were the stars of the show but it’s all about the bass player, right?

We stayed after the show to meet the band. I was nervous. I’ve never been nervous like this before. Here we are (Gary is the first one on the back row, I’m the fifth from the left on the backrow):

Acoustic Alchemy

That was such an exciting concert. Now I’m a big fan of Acoustic Alchemy.

References:
http://www.acoustic-alchemy.net
http://www.prsguitars.com/grainger5/
http://www.prsguitars.com/grainger4/

Brown Tree Snake

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I’ve always wondering about which came first; the chicken or the egg.  Then I wonder about Guam and what Guam was like when there were birds and other creatures before the brown tree snake came along.  While growing up on Guam, I don’t really remember birds.  I remember snakes.

The brown tree snakes have completely taken over on Guam. Believed to have arrived from the Admiralty Islands, New Guinea, or Australia in the holds of post-World War II cargo ships, the snakes conquered an ecosystem where there were no natural enemies. They ate every bird egg available; now Guam is a tropical paradise with almost no tropical birds. The snakes have also devoured native geckos, lizards, and other reptiles. There are an estimated two million brown tree snakes living on Guam’s 136,000 acres. They outnumber people by about twelve to one. About twenty years ago, they started causing regular power outages by shorting themselves out on the island’s antiquated electrical grid. –Peter Dykstra

I really liked how Hawaii introduced the mongoose to the island to take care of the snakes.  They are cute fuzzy creatures.  What would happen if we introduced mongooses to the island.  (I know, bad idea).

References:  http://www.mnn.com/earth-matters/wilderness-resources/stories/green-states-snakes-on-a-boat

FBI Special Agent: Charlene Thornton

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I’m not sure what a special agent does in this case but it’s interesting that the Star Bulletin cares.

The FBI says Charlene Thornton has been named special agent in charge of its Honolulu Division.

FBI Director Robert Mueller selected Thornton to succeed Janet L. Kamerman as head of the office that covers Hawaii, Guam, the Northern Mariana Islands and much of the Pacific Rim.

Thornton comes to Hawaii from the San Francisco Division, where she was also special agent in charge. She joined the FBI in 1979, and has also worked in San Diego, Phoenix and Birmingham, Ala.

http://www.starbulletin.com/news/breaking/42939217.html

Guam Rhino Beetle

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I’m a fan of beetles, it’s sad that the beetles are harming one of Guam’s best natural resources.  I’m glad there are there are scientists like Cathleen Moore-Linn to work on a solution.

In May 2008 the island of Guam became a living laboratory for scientists as they attached acoustic equipment to coconut trees in order to listen for rhinoceros beetles. A grant from USDA IPM allowed Richard Mankin, a recognized world-class expert on acoustic detection of insects, to travel to Guam to collaborate with island scientists on the Guam Coconut Rhinoceros Beetle Eradication Project. The results of this research were recently published in the journal Florida Entomologist.

The coconut rhinoceros beetle, Oryctes rhinoceros, is a serious pest of coconut palms and was discovered on Guam September 11, 2007. University of Guam entomologist, Aubrey Moore worked with Mankin to analyze the spectral and temporal patterns of stridulations produced by the rhino beetles. Recordings were made of beetles and larvae that were reared at the university. Field recordings were also made of beetles and larvae in coconut trees and logs.

Digitized signals were analyzed with several types of software, which distinguished intervals and amplitudes of chirps. The stridulations have distinct, easily recognizable temporal patterns. Results of these studies favor the hypotheses that beetles use stridulations to communicate with other beetles in hidden environments and that acoustic monitoring devices can be useful in mitigating the damage to coconut trees through monitoring and early detection.

“This method of acoustic detection allowed Guam ‘rhino hunters’ to quickly and efficiently locate feeding grubs in an area thought to be rhino-beetle free,” says Aubrey Moore, “and as the beetle broadens its range the acoustic approach to detection may save money and the lives of many coconut trees.”

http://www.eurekalert.org/pub_releases/2009-04/uog-grb041309.php