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Smoked Pork Shoulder

There's a big difference between competition and home bbq.  The biggest difference is that there isn't a lot of stress when it comes to...

How to Know When Your Salmon is Done

I receive many requests asking me how to know when my salmon is done. Let's keep this one simple. Season your salmon the way...

Smoked Rosemary Garlic Pork Loin

Experimenting with more pork loin recipes. Here’s a quick simple recipe that brings in a lot of rosemary flavor to the pork. Prep took...

Lamb Loin Chops Recipe

Another COVID19 food post…but really, I’m just prepping for Easter dinner. I’ll start off by saying that I’ve been trying to order lamb legs...

Fire Ring and Water Pan

In preparation for holiday cooking, I wanted to share one of my grill layouts for those meatier roasts and smoke times. Many of you...

BBQ – Peach Wood

I just tried BBQing with peach wood. I'm not sure why I'm so late on the band wagon with this. Hickory and mesquite are...

Charcoal Grilling Layout Tips

July 4 is coming up and I’m sure people will start to get their grills ready to cook up a feast. What kills me...

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To wrap or not to wrap. That is the question but more importantly, what to wrap with. Pork ribs are a definite foil. Beef...

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